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Decorative Art of Japanese Food Carving, The: Elegant Garnishes for All Occasions [Hardcover]

by Nagashima, Hiroshi / Miura, Kenji (PHT)

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First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and

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9781568364353

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Item Type English Books (Hardcover)
Publication Date 2012/09
Publisher Kodansha America, Inc (US)
ISBN 9781568364353
Size/Pages 112p

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