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Japanese Cooking : A Simple Art (25th Reprint Anniversary) [Hardcover]

by Tsuji, Shizuo / Fisher, M. F. K. (INT) / Reichl, Ruth (FRW) / Tsuji, Yosh

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the

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Item Type English Books (Hardcover)
Publication Date 2012/02
Publisher Kodansha USA Inc (US)
ISBN 9781568363882
Size/Pages 507p

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